Group Size: Minimum 20 people

Location: Your office

About the Perk Partner: Brix Catering
Brix Catering & Events is a dynamic team combining the skills of a classically trained Chef, Sommelier, and Event Planner to ensure your next event is spectacular from start to finish. Brix brings the passion and the keen attention to detail that a wonderful event requires.

Weekly Chef's Special Lunch

  • We like to keep it spicy at Buoy, so we offer a rotating trio of Chef's Specials for you to choose from, and for your team to enjoy.

    Current Menu:

    Option​ ​#1
    •Chicken​ ​&​ ​Dumplings: Chicken, house made dumplings, peas, carrots
    •Beef​ ​Goulash: Cubed beef, carrots, onions
    •“Chick’n”​ ​&​ ​Dumplings​ ​(v): “Chick’n”,dumplings, peas, carrots
    •Creamy​ ​Cucumber​ ​Salad​ ​(v)
    •Mashed​ ​Potatoes​ ​(v)
    •House​ ​Salad​ ​(v): Mixed greens, shredded carrot, cucumbers, tomatoes, red wine vinaigrette

    Option​ ​#2
    •Sweet​ ​&​ ​Sour​ ​Chicken
    •Szechuan​ ​Shrimp
    •Fried​ ​Tofu​ ​(v)
    •Brown​ ​Rice​ ​(v)
    •Sesame​ ​Broccoli​ ​(v)
    •House​ ​Salad: Mixed greens, shredded carrot, cucumbers, miso ginger dressing

    Option​ ​#3
    •Chili​ ​Bar
       -Beef Chili
       -Turkey Chili
       -Veggie Chili
    •Served​ ​with:
      -Spaghetti Noodles
      -Cheddar Cheese
      -Diced Onions
      -Sour Cream
      -Scallions
    •Corn​ ​Bread
    •House​ ​Salad: Romaine, tomatoes, cucumbers, Buttermilk Ranch

     

  • Please let us know of any food allergies or dietary restrictions along with your order. There is a minimum group size of 20 people for this event.

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