Group Size: Minimum 20 people

Location: Your office

About the Perk Partner: Brix Catering
Brix Catering & Events is a dynamic team combining the skills of a classically trained Chef, Sommelier, and Event Planner to ensure your next event is spectacular from start to finish. Brix brings the passion and the keen attention to detail that a wonderful event requires.

Weekly Chef's Special Lunch

  • We like to keep it spicy at Buoy, so we offer a rotating trio of Chef's Specials for you to choose from, and for your team to enjoy.

    Current Menu:
    Option 1 - Indian Cuisine
    •Tandoori Chicken Thighs (gf,df)
    •Cod Filet (gf, df): With stewed Chickpeas
    •Chana Masala (v, gf, df)
    •Indian Spiced Potatoes (v, gf,df)
    •Curry Cauliflower (v, gf, df)
    •Romaine Salad: Romaine, chickpeas, carrots,

    Option 2 - Chinese Takeout
    •Orange Chicken (df)
    •Beef Lo Mein (df)
    •Sweet & Sour Tofu (v, gf, df)
    •White Rice (v, gf, df)
    •Chili Green Beans (v, gf, df)
    •Asian Salad: Cabbage, Iceberg, mandarins,
    carrot, peapods

    Option 3 - French Afternoon
    •Herbs de Provence Chicken Breast (gf): With Beurre Blanc
    •Lemon & Dill Salmon (gf, df)
    •Spinach & Artichoke Stuffed Mushrooms (v, gf, df)
    •Rice Pilaf (v, gf, df)
    •Glazed Carrots (V, gf, df)
    •Spinach & Arugula Salad: Spinach, Arugula, radish, green
    beans, tomatoes
  • Please let us know of any food allergies or dietary restrictions along with your order. There is a minimum group size of 20 people for this event.

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