Group Size: Minimum 20 people

Location: Your office

About the Perk Partner: Brix Catering
Brix Catering & Events is a dynamic team combining the skills of a classically trained Chef, Sommelier, and Event Planner to ensure your next event is spectacular from start to finish. Brix brings the passion and the keen attention to detail that a wonderful event requires.

Weekly Chef's Special Lunch

  • We like to keep it spicy at Buoy, so we offer a rotating trio of Chef's Specials for you to choose from, and for your team to enjoy.

    Current Menu:
    Option 1 - "Fajitas"
    •Chicken
    •Steak
    •Grilled Mushroom (v, gf, df)
    •Fiesta Black Beans - cumin, cilantro (v, gf, df)
    •Spanish Rice - tomato, corn, onion (v, gf, df)
    •Fajita veggies, corn & flour tortillas, lettuce, tomato, onion, sour cream, salsa
    •Green Salad - romaine, carrot, tomato, cucumber, Cilantro Lime Dressing (v, gf)

    Option 2 - "Italian Classics"
    •Chicken Piccata (gf)
    •Baked Mostaccioli with meat sauce
    •Grilled Eggplant Parmesan - marinara, parmesan on the side (v, gf, df)
    •Herbed Polenta (v, gf, df)
    •Stewed Tomatoes, Onion & Green Beans (v, gf, df)
    •Italian Salad - romaine, tomatoes, olives, artichokes, Lemon Herb Dressing (v, gf)

    Option 3 - "Simple Tastes"
    •Dijon Herb Pork Loin
    •Roasted Salmon (gf)
    •Butternut Squash Quinoa Cakes (v, gf)
    •Roasted Brussel Sprouts (v, gf, df)
    •Wild Rice (v, gf)
    •House Salad - iceberg, carrot, tomato, croutons, cucumber, Balsamic (v)
  • Please let us know of any food allergies or dietary restrictions along with your order. There is a minimum group size of 20 people for this event.

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